We annually use Fresh Monk fruit 5000~8000 MT, are one of the 4 largest Monk Fruit Extract manufacturers.
The product is extract from Medicine and Food Homologous plant – Monk Fruit, the extracted active compound Mogroside V is a sweetener with sweetness nearly 300 times than sugar, but has 0 sugar and 0 kcal, a very healthy product to replace sugar as food or beverage additive, with no use amount limit for human beings.
Monk Fruit has been used for centuries in traditional Chinese medicine, and has been generally recognized as safe (GRAS) by the U.S. Food and Drug Administration in 2010.
Monk Fruit Extract
Active ingredient: Mogroside V
Specifications: Mogroside V 2%, 10%, 25%, 30%, 50%, 60%...
Form and color: light yellow or white powder
Monk Fruit Juice Concentrate
From fresh Monk Fruit or from dried Monk fruit
(Depends on production season and customers' needs)
Clarity & Mogroside V specifications: according to customer requirements
Monk Fruit Sweetener (Sugar Substitute)
Zero calorie, Zero sugar, Natural Sweetener
Ingredients: Non-GMO Erythritol and Monk Fruit Extract,
NO Flavoring, NO Artificial sweeteners
Sweetness: 1.0x, 2.0x, 6.5x sugar.
Our output: 3000kg/month, one of the 4 largest manufacturer of this industry. Usage: is the material to produce Natural Vanillin, anti–oxygenation, anti-aging. Extracted from: Natural Rice Husk.
We annually use Centella Asiatica 200~300 MT to extract Asiaticoside, one of the largest 3 manufacturers in this industry. Asiaticoside, extracted from Natural Centella Asiatica. Usage: a material to produce cosmetics, health products and drug.
We annually use Fresh Monk fruit 5000~8000 MT, are one of the 4 largest Monk Fruit Extract manufacturers. The product is extract from Medicine and Food Homologous plant – Monk Fruit, the extracted active compound Mogroside V is a sweetener with sweetness
